castle street, Edinburgh, food, italian, market
When market comes to town, whats not to love? Mouth watering goodness filled Castle Street in Edinburgh and brought all these goodies along.
I settled for the spinach and motzarella brioche and boy was it a good choice!
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Used by top chefs like Mario Batali and Thomas Keller for freshly foraged foods, Mikuni Wild Harvest forwards the exploration of nature’s bounty. Its boutique line of sustainable wild foods honors the environment while allowing people to experience the abundance of flavorful, seasonal vegetables available in the world.
Wild Ramps 1 LB – $15fab / $20 retail price
Morel Mushrooms 1 LB – $42fab / $46 retail price
Jumbo White Asparagus 1 LB – $21.50fab / $30 retail price
Baby Purple Artichokes 2 LB – $21.50fab / $30 retail price
Fiddle Heads 1 LB – $12.50fab / $15 retail price
Spring Basket – $55fab / $75 retail price