Source: fab.com
Used by top chefs like Mario Batali and Thomas Keller for freshly foraged foods, Mikuni Wild Harvest forwards the exploration of nature’s bounty. Its boutique line of sustainable wild foods honors the environment while allowing people to experience the abundance of flavorful, seasonal vegetables available in the world.
Tyler Gray
If you have ever eaten at any Michelin-starred restaurant in North America and wondered where the chef procured “wow ingredients”… it is almost certainly from us. Tyler Gray, Co-Founder and Co-Owner, Mikuni Wild Harvest